A food processing company in Thailand needed to improve its sausage drying process. Traditional drying methods caused unstable quality, long drying time, and high dependence on weather conditions.
To solve these problems, the customer chose the IKE AIO-DF300 heat pump drying room.
Product: Thai sausage
Capacity: Medium-scale commercial production
Key challenges:
IKE provided a customized drying solution based on the customer’s requirements:
After installation, the customer achieved:
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