This article explains how to dry Thai sausage using the IKE AIO-DF300 heat pump drying room. With precise temperature control and uniform airflow, it ensures consistent quality, energy efficiency, and hygienic production for commercial sausage processing.

Freshly harvested ginger is often covered with soil, small stones, and fibrous roots. Before slicing, drying, or packaging, thorough cleaning is essential. This application focuses on using a brush washing machine to efficiently clean the ginger surface without damaging the skin.

Fresh apples must be peeled and sliced with precision to meet the quality requirements of dried fruits, fresh-cut snacks, or baked products. This application highlights how IKE's peeling and cutting machines streamline the apple preparation process while preserving shape, reducing waste, and improving efficiency.