Fruit processing line is a series of machines and equipment used to turn fresh fruits into various products such as juices, jams, and dried fruits. This process typically involves several steps including cleaning, sorting, peeling, cutting, juicing, blending, pasteurizing, and packaging. Each machine in the line is designed to carry out a specific task efficiently and accurately, ensuring that the final product is of the highest quality. Fruit processing lines are essential in the food industry as they help to preserve the natural flavors and nutrients of fruits while also extending their shelf life. Additionally, these lines can be customized to meet the specific needs and requirements of different fruits and products, making them versatile and adaptable for a wide range of applications. Ultimately, a well-designed fruit processing line can streamline production, increase efficiency, and improve overall product quality.