Efficient Apple Peeling and Slicing with IKE Fruit Processing Machines
Fresh apples must be peeled and sliced with precision to meet the quality requirements of dried fruits, fresh-cut snacks, or baked products. This application highlights how IKE’s peeling and cutting machines streamline the apple preparation process while preserving shape, reducing waste, and improving efficiency.
Processing Flow
Feeding → Peeling → Slicing → Output
Operating Steps
Select fresh apples of uniform size for best peeling and slicing results.
Load apples into the automatic feeding system or manually place them on the machine inlet.
The peeler removes the outer skin quickly and evenly with minimal fruit loss.
Peeled apples are then transferred to the slicing machine, which can be adjusted for different thicknesses or slicing styles.
Collect the finished slices for further processing—such as drying, packaging, or direct sale.
Optional Steps
- Coring or segment cutting options can be added depending on product requirements.
- Pre-washing with a bubble washer can be applied before peeling for added hygiene.
IKE offers a diverse range of apple peeling and slicing machines, from compact tabletop units for small-scale operations to large industrial models for high-volume processing. These machines are designed to meet the needs of dried fruit producers, fresh-cut factories, and food preparation facilities.
Made from food-grade stainless steel, IKE machines ensure hygiene, easy cleaning, and long-term durability. The peeling system removes skin efficiently with minimal fruit loss, while the slicing mechanism delivers uniform slices—crucial for consistent drying or packaging.
Various capacities are available to suit different production scales. All machines can be used as standalone units or integrated into complete apple processing lines, including washing, drying, and packaging systems.
By choosing IKE’s apple peeling and cutting equipment, you gain reliable, labor-saving solutions that improve processing efficiency and product quality.
