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Commercial Smoking and Drying Machine for Fish and Meat - AIO-DF300T

Commercial Smoking and Drying Machine for Fish and Meat - AIO-DF300T

Energy-Saving Heat Pump Food Dryer with Smoking Chamber | 200-300kg/Batch

The AIO-DF300 is a commercial smoking and drying machine that integrates an energy-efficient heat pump system with a smoke generator. Designed for food processors, it enables both uniform drying and authentic smoking in one step, saving energy and reducing processing time. With a 200–300 kg batch capacity, 20–80°C temperature range, and customizable chamber design, it delivers consistent product quality and rich flavor for fish and meat. This versatile food drying and smoking chamber offers manufacturers a cost-effective, reliable, and scalable solution for smoked food production.

Place of Origin:

China (Guangdong)

MOQ:

1 set

Lead Time:

15-30 Working Days

Warranty:

2 Years

Inquiry

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Model

AIO-DF300T

Power

220V / 50hz / 60hz

Dehydration Amount

10.0 L/h (@65℃，80%）

Capacity

200-300kg/batch

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The AIO-DF300 commercial smoking and drying machine is a multifunctional chamber designed for food processors who need both efficient drying and authentic smoking flavor. Equipped with an energy-saving heat pump drying system, it ensures stable temperature control, uniform airflow, and lower electricity consumption compared with traditional smoking ovens.

This machine has a capacity of 200-300 kg per batch and operates within a temperature range of 20-80°C, making it suitable for a wide variety of food products. It is commonly used with stainless steel trolleys and trays for industrial-scale operations, and can also be adapted to work with plastic trays depending on processing needs.

By integrating drying and smoking into a single chamber, the AIO-DF300 allows food manufacturers to shorten processing time, enhance product consistency, and deliver smoked fish and meat with premium flavor and quality. As a customizable food smoking and drying solution, it provides an excellent balance of efficiency, versatility, and cost savings for commercial production.

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Product advantages

Each feature is designed to make your drying easier, safer, and more effective.

Dual Function

Drying and smoking integrated in one commercial chamber

Energy-Saving

Heat pump technology ensures low power consumption and stable temperature

Flexible Capacity

200-300 kg per batch, suitable for both fish and meat processing

Customizable Design

Options for chamber size, tray materials, and extra functions

Product application

The AIO-DF300T commercial smoking and drying machine is a versatile solution for food factories seeking to add both drying and smoking processes in a single system.

Fish Processing: Smoked mackerel, salmon, herring, anchovy, and other seafood products

Meat Processing: Sausages, ham, bacon, beef jerky, and other smoked meats

Whether for seafood plants, meat factories, or specialty food workshops, this food smoking and drying chamber delivers efficiency, authentic taste, and reliable performance. In summary, it is an excellent choice for any business that values energy-saving production and high-quality smoked food.

smoked shrimp

smoked fish

smoked meat

FAQs

Get the details you need to choose the right smoking and drying machine for your business.

Can this machine only be used for smoking fish?

No. It can process both fish and meat, or function as a regular heat pump food dryer without the smoker.

Are there other capacities available?

Yes. All of our drying chambers can be customized with smoking functions. Even cabinet dryers can be upgraded with smoke generators.

Can I customize additional functions?

Yes. We can add UV sterilization lamps, specialized racks, or other features based on your requirements.

What kind of trays are included?

Standard stainless steel trays and trolleys are provided. Plastic trays are also compatible.

What are the advantages over traditional smoking ovens?

The heat pump drying oven design ensures energy efficiency, stable airflow, and uniform temperature, reducing operating costs while improving product quality.