products display
Extra-large capacity — up to 800–100 kg per batch, perfect for mass-production drying.
Wide temperature range (35–75 °C) — supports both low-temperature drying for sensitive materials like herbs, moringa, nuts, seafood and high-temperature rapid drying.
Flexible multi-temperature control — easily switch between temperature stages for different materials or drying processes.
Smart air circulation and humidity control — ensures even drying results and consistent product quality.
Energy-saving system — optimized airflow and heat recovery reduce operating costs.
High performance, versatile application — ideal for industrial users requiring large-scale, precise, and efficient drying solutions.
AIO-DF1500TW Product Video
More updates and videos can be found on our YouTube channel @ikemachinery
products display
The AIO-DF1500TW industrial dryer machine is a large-scale drying chamber designed for flexible temperature control and high-volume production. It supports a broad drying range from 35 °C to 75 °C, allowing both low-temperature drying for delicate materials and high-temperature drying for robust materials.
This dryer is especially suited for herbs, moringa leaves, nuts, seafood, fruits, vegetables, spices, fish, and meat products.
Equipped with a precise temperature & humidity control system, it delivers uniform drying performance and stable quality. With an intelligent air circulation design and energy-efficient operation, this model is a high-value investment for modern food and herbal processing facilities.
Product advantages
Each advantage is tailored to make industrial food drying safer, faster, and more reliable.
Product application
The AIO-DF1500TW is a versatile drying chamber that meets a wide range of industrial drying needs — from low-temperature preservation to high-temperature fast drying.
Applicable materials include:
✔ Herbs and medicinal materials: moringa leaves, ginseng, ginger, mint, etc.
✔ Nuts and seeds: almonds, cashews, walnuts, pistachios, and sunflower seeds.
✔ Seafood and fish products: shrimp, squid, fish fillets, and sea cucumber.
✔ Fruits and vegetables: mango, banana, apple slices, carrot, and tomato.
✔ Spices and seasonings: chili, pepper, turmeric, and other aromatic products.
✔ Meat and pet food: jerky, sausages, pet snacks, etc.
Typical drying processes:
✔ Low-temperature slow drying (35–45 °C): for herbs, moringa, and other heat-sensitive materials.
✔ Medium-temperature drying (45–60 °C): for nuts, fruits, and seeds.
✔ High-temperature quick drying (60–75 °C): for seafood, vegetables, and meat.
✔ Multi-stage drying mode: programmable to gradually increase temperature during drying for improved quality and shorter total time.
With one AIO-DF1500TW dryer, manufacturers can handle multiple types of materials and switch between different temperature zones, reducing equipment investment while improving production flexibility and efficiency.
FAQs
Here are some common questions and answers to help you better understand the AIO-DF1500TW dryer machine.
IKE offers customized food processing machines to match your needs. Tell us what you're looking for—we’ll help you find the right solution.
What else do you buy with this equipment