The IKE KT-WB300 Ozone Bubble Vegetable Washing Machine combines air bubble agitation, circulating water, high-pressure spray rinsing, and ozone sanitation for efficient washing of leafy vegetables and fresh produce.
With a capacity of up to 1500 kg/h, it helps remove soil, sand, and surface impurities while providing an additional ozone sanitation step. Spray water flow can be adjusted according to the processing volume and cleaning requirements.
The machine features a stainless steel body and a standard POM conveyor belt, with stainless steel conveyor, additional spray, brush, and ultrasonic cleaning options available for different applications.
Key Features
See the IKE KT-WB300 ozone vegetable washing machine in operation. Bubble agitation, circulating water, ozone sanitation, and high-pressure spray rinsing work together to wash leafy vegetables and fresh produce efficiently.
The machine provides continuous washing and conveying with a processing capacity of up to 1500 kg/h.
The IKE KT-WB300 is an ozone bubble washing machine designed for efficient washing, impurity removal, and conveying of leafy vegetables and other fresh produce.
During operation, high-pressure air generates intensive bubbles inside the washing tank, while circulating water continuously moves around the produce. This combined action helps loosen and separate attached soil, sand, and other impurities without relying on intensive mechanical handling.
An integrated ozone sanitation system provides an additional treatment during washing, helping reduce microorganisms and pesticide residues on the surface of fresh produce.
As the washed produce moves toward the discharge section, a high-pressure spray system provides further rinsing. The spray water supply can be adjusted according to the amount of produce and required cleaning level.
With a processing capacity of up to 1500 kg/h, the KT-WB300 is particularly suitable for leafy vegetable processing plants, fresh-cut produce facilities, centralized kitchens, and large food distribution centers.
Instead of relying on a single washing method, the KT-WB300 combines multiple cleaning actions in one machine to improve washing performance for fresh produce.
High-pressure air generates dense bubbles inside the washing tank. The movement of the bubbles and water gently agitates the produce, helping loosen soil, sand, and attached surface impurities.
A circulating water pump keeps water moving through the washing tank, improving contact between the produce and washing water and helping carry loosened impurities away from the product.
Ozone is introduced into the washing process as an additional sanitation step, helping reduce microorganisms and pesticide residues on the surface of fruits and vegetables.
Before discharge, the produce passes through a high-pressure spray section for additional rinsing. The water supply can be adjusted according to the processing volume and required cleaning level.
Feeding → Bubble & Circulating Water Washing → Ozone Sanitation → Spray Rinsing → Discharge
The IKE KT-WB300 combines multiple washing methods, flexible configurations, and continuous material handling for commercial fresh produce processing.
Different fruits and vegetables have different surface characteristics and cleaning requirements. The IKE KT-WB300 can be customized with additional cleaning systems to provide a more suitable washing process.
The KT-WB300 ozone vegetable washer is particularly suitable for leafy vegetables and fresh produce requiring gentle washing, impurity removal, sanitation, rinsing, and continuous conveying.
Suitable for washing lettuce, spinach, cabbage, bok choy, kale, celery, coriander, and other leafy greens.
Bubble and water agitation helps separate soil, sand, and impurities while reducing excessive mechanical handling of delicate produce.
The KT-WB300 can also be configured for different fresh vegetables and produce according to their size, surface characteristics, and cleaning requirements.
The machine can serve as an important washing stage in fresh-cut vegetable processing, before dewatering, further processing, or packaging.
With continuous conveying and up to 1500 kg/h processing capacity, the KT-WB300 is suitable for centralized kitchens, vegetable processing centers, and large food distribution operations.
From leafy greens to other fresh produce, IKE can configure the washing process according to the raw material, required capacity, and desired cleaning result.
The KT-WB300 can operate independently or be connected with other IKE food processing machines for continuous vegetable processing.
A typical process may include:
Sorting → Cutting → Bubble Washing → Dewatering → Further Processing / Packaging
IKE can configure upstream and downstream equipment according to your product, production capacity, processing requirements, and available factory space.
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The KT-WB300 is designed for customers requiring ozone-assisted, multi-stage washing with approximately 1500 kg/h processing capacity.
IKE also provides other bubble washing machine configurations for different capacities, washing methods, and production requirements.
IKE offers customized food processing machines to match your needs. Tell us what you're looking for—we’ll help you find the right solution.
