Commercial Chili Processing Line Complete Chili Solution

The IKE commercial chili processing line is a fully integrated solution designed for the industrial handling of fresh or dried chili peppers. This production line includes essential processes such as chili washing, cutting, drying, and packaging, and is widely used in spice processing plants, food factories, and agricultural product workshops. Whether you're producing chili flakes, chili powder, or dried chili rings, our systems offer efficient, hygienic, and scalable processing with customizable capacity and automation levels.

Processing Steps & Main Machines in the Line：

1. Chili Washing Machine

Uses air bubble and water spray system to remove dirt, pesticide, and impurities from fresh chili. Ensures clean and safe raw material for further processing.

2. Chili Coring / Perforating Machine

The chili perforating machine is designed to punch small holes or remove the core of whole chili peppers before drying. This process allows hot air to better penetrate the chili, reducing drying time and improving dehydration uniformity. Suitable for large-size or thick-skinned chili varieties.

3. Chili Cutting Machine

This machine slices the chili into uniform rings or strips. The cutting thickness can be adjusted according to the end-product requirements.

4. Chili Drying Machine

Employs low-temperature heat pump technology for efficient and uniform dehydration, preserving the chili’s bright color and pungency.

5. Chili Packaging Machine

Final packaging is done using automatic vertical or pillow-type packaging machines, supporting sealing, date printing, and labeling.

The IKE chili processing line is engineered to meet the demands of modern food production, combining efficiency, hygiene, and precision across every stage of chili processing. Below are the key features that define its performance and value:

✔ Integrated Processing System: The entire line covers multiple stages—washing, perforating, cutting, drying, and packaging—seamlessly integrated into a continuous workflow, significantly reducing labor requirements and production downtime.

✔ Customizable Line Configurations: Each machine in the line can be tailored to match different chili types, product sizes, and capacity needs. Whether you are processing fresh red chili, green chili, or dried chili flakes, the system supports flexible setup for small to large-scale operations.

✔ Energy-Efficient Drying Technology: The chili drying process utilizes low-temperature heat pump technology, which ensures even and gentle dehydration while preserving color, flavor, and nutritional content. The system is designed for maximum energy savings compared to conventional drying methods.

✔ Hygienic and Durable Construction: All machines are built with food-grade stainless steel (SUS304) for long-term durability and compliance with international food safety standards. The design also features smooth surfaces and open structures for easy cleaning and maintenance.

✔ Intelligent Control System: The line is equipped with digital control panels for precise adjustment of parameters such as washing time, cutting size, drying temperature, and packaging speed. Optional smart monitoring systems can support remote operation and error alerts.

✔ Space-Saving and Modular Design: With a compact and modular structure, the chili processing line can be easily adapted to different workshop layouts. It supports both semi-automatic and fully automatic operation based on your production scale and budget.