Salad Processing Line for Fresh Vegetable Production

Manual sorting

Fresh vegetables are fed into the processing line and inspected through a manual sorting station. Workers remove damaged leaves, impurities and unsuitable materials to ensure consistent product quality before further processing.

Cutting

The vegetable cutting machine processes fresh salad ingredients into required sizes and shapes according to final product requirements. Adjustable cutting options help meet different fresh-cut salad production needs.

Bubble washing

IKE bubble washing machines use air bubbles, water circulation and spray rinsing technology to effectively remove soil, impurities and vegetable residues while gently cleaning leafy greens and fresh vegetables.

Optional features such as residue separation drums, secondary washing systems and cooling systems can be added according to production requirements.

Optional Cooling

A cold water cooling system can be integrated after washing to quickly reduce vegetable temperature. This helps maintain freshness, crisp texture and quality for fresh-cut salad products, especially for ready-to-eat salad production.

Dewatering

After washing and cooling, the centrifugal dewatering machine removes excess water from vegetables efficiently. Proper water removal helps improve packaging performance and extend the shelf life of fresh salad products.

Packaging

The final salad products are transferred to the packaging system for automatic packing. IKE can integrate pillow packaging machines or other packaging solutions according to different product formats and production requirements.