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The FVD-C30 is a commercial-grade freeze drying machine tailored for medium-scale food processing. Engineered to preserve the natural taste, color, and nutrients of fresh ingredients, it’s perfectly suited for drying fruits, vegetables, meats, seafood, dairy products, herbal materials, and even snacks.
This unit features a spacious drying chamber with multiple trays and utilizes vacuum and low-temperature sublimation to gently remove moisture from food items. The integrated touchscreen controller enables real-time monitoring and adjustment of key parameters, making the freeze-drying process more accessible and predictable.
Compact yet powerful, the FVD-C30 bridges the gap between small-scale lab dryers and large industrial units, offering reliable performance for pilot production or specialty manufacturing.
Product Advantages
✔ Professional-Grade Freeze Drying: Designed for small to mid-scale food preservation with consistent results.
✔ Digital Control Interface:
✔ Compact Footprint with Large Capacity:
✔ Hygienic and Durable Structure:
✔ Plug-and-Play Design:
✔ Global Voltage Options:
application
The FVD-C30 is versatile and suitable for a wide array of freeze-drying tasks in commercial and specialty food production:
✔ Freeze-dried fruits (strawberries, apples, mangoes)
✔ Vegetables and mushrooms
✔ Cooked and raw meats, seafood
✔ Dairy products like yogurt and cheese
✔ Instant soups and ready meals
✔ Herbal materials, tea leaves, and flowers
✔ Sweets such as marshmallows or yogurt drops
✔ Pet food and animal nutrition products
Its medium capacity is ideal for pilot runs, specialty batches, and artisan producers looking to expand their freeze-dried product line.
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