At the Uzbekistan exhibition, IKE’s booth attracted strong interest from local businesses seeking efficient, eco-friendly, and flexible drying solutions. The WRH-100T cabinet heat pump dryer impressed visitors with its wide temperature range of 20–80°C, adjustable target humidity, timer settings, and multi-stage drying modes — features that perfectly address key local pain points:
* Small-scale and multi-product processing: Many local companies and experimental producers need compact dryers capable of handling diverse products without the high cost and space requirements of large machines.
* Versatility for various foods: The WRH-100T efficiently dries fruits, vegetables, meat, fish, seafood, herbs, spices, and specialty products, ensuring uniform quality and nutrient retention.
* Energy efficiency and sustainability: High electricity costs and environmental concerns are common. The WRH-100T’s closed-loop heat pump system reduces energy consumption and eliminates exhaust emissions.
* Stable, high-quality drying: Local processors often face inconsistent results with older equipment. The WRH-100T provides reliable, even drying, meeting both domestic and export-quality standards.
During the exhibition, IKE conducted live drying demonstrations with popular local products, including mushrooms, tomatoes, strawberries, blueberries, fragrant pears, pineapples, cheese balls, dates, and chicken, allowing visitors to experience firsthand the excellent drying performance and consistency of the machine.
By combining compact design, versatile operation, and eco-friendly closed-loop technology, IKE’s WRH-100T continues to provide practical, reliable, and energy-saving solutions for Uzbekistan’s small-scale food processors and experimental labs.