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Commercial Jam & Animal Blood Drying Equipment AIO-DF300TT 1

Commercial Jam & Animal Blood Drying Equipment AIO-DF300TT 2

Commercial Jam & Animal Blood Drying Equipment AIO-DF300TT 3

Commercial Jam & Animal Blood Drying Equipment AIO-DF300TT 4

Commercial Jam & Animal Blood Drying Equipment AIO-DF300TT

200-300 kg per batch, 35-80℃ adjustable, with non-stick Teflon trays

This integrated drying house combines uniform hot-air circulation with non-stick tray technology. It delivers reliable and hygienic drying results for sticky or paste-like materials, including jam (which can be converted into fruit leather) and protein-rich products such as animal blood. The compact, all-in-one design ensures easy installation and operation for medium-scale production.

Place of Origin:

China (Guangdong)

Size(L*W*H):

3800*1270*2120m

MOQ:

1 set

Lead Time:

15-30 Working Days

Warranty:

2 Years

Inquiry

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Model

AIO-DF300TT

Power

220V / 50hz / 60hz

Working Temperature

35-80℃

Dehydration Amount

10.0 L/h (@65℃，80%）

Capacity

200-300kg/batch

AIO-DF300TT Product Video

More updates and videos can be found on our YouTube channel @ikemachinery

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products display

The AIO-DF300TT is an all-in-one tray drying house built around the DF-300T dryer. It is specifically designed for sticky or viscous materials like jam and animal blood. Non-stick Teflon trays prevent material from adhering, allowing for easy removal and cleaning. The adjustable 35 - 80℃ temperature range accommodates different drying needs while maintaining product quality. Jam dried in this machine forms fruit leather, providing consistent, high-quality snack products. The integrated system is compact, easy to install, and suitable for medium-scale production.

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Product advantages

Each advantage is tailored to make industrial meat drying safer, faster, and more reliable.

Non-stick Teflon trays

Prevent sticky materials from adhering and simplify cleaning.

Wide temperature range

35-80℃ adjustable for various materials and recipes.

Batch capacity

200-300 kg per cycle, ideal for medium-scale production.

Integrated design

Dryer and drying house combined for easy installation and efficient operation.

Product application

The AIO-DF300TT is designed for food processors handling sticky and paste-like products:

✔ Jam - strawberry, mango, blueberry, mixed fruit jam (drying into fruit leather)

✔ Animal blood - for food or ingredient processing

✔ Other viscous foods - sauces, purées, and condiments

In short, whether drying jam into fruit leather or animal blood, this equipment ensures efficient processing, hygienic operation, and consistent output.

Dried Mango Sheets

Dried Mango Rolls

Dried Fruit Leather

FAQs

Here are some common questions and answers to help you better understand the AIO-DF300TT jam drying equipment.

Why are Teflon trays necessary?

They prevent sticky materials like jam and fruit leather from sticking, making removal and cleaning easy.

What is the batch capacity?

200 - 300 kg per cycle, ideal for medium-scale production. We also offer machines with different capacities to meet various production needs.

Can the drying house be customized?

Yes. All our drying houses can be customized to suit specific materials and production requirements. You can contact us with your needs, and we can adjust size, tray type, temperature range, and other parameters.

Can this machine dry other materials besides jam and blood?

Yes. By using different tray types, the AIO-DF300TT can be used to dry vegetables, fruits, meat, and other materials, making it a versatile solution for various food processing needs.