KW-BL45 Food Blanching Machine for Vegetable Fruit Meat

1. Scope of application: cleaning, soaking, blanching, sterilization, disinfection, cooling, etc. of fresh vegetables, melons, fruits, mushrooms, seafood, leaf-like and rhizome plants.

2. Different models and sizes of blanching machines can be selected according to the production efficiency requirements of various vegetables and fruits.

3. It can be configured in the food processing line, and the front and back conveyors can be configured to connect the front and back process processing equipment. This set of equipment can be used with a cooler and work at the same time.

4. The blanching machine adopts steam heating technology. The machine is equipped with a steam input automatic temperature control solenoid valve device, a manual steam input device and a temperature control detector, which can automatically adjust to keep the temperature within the applicable range according to processing requirements.

5. The box is full of steam input holes and equipped with multiple air blast pipes. Each pipe is equipped with a valve control switch on the outer wall of the box, which can make the temperature uniform and the heated temperature of the material.

6. The conveying adopts frequency conversion speed regulation, which saves electricity, runs more stable, and is durable and not easy to malfunction.

7. The structure is compact, the layout is reasonable, the parts of the outer body are closed, and the overall appearance is beautiful.

8. The structural characteristics of the cooler are air-jet tumbling, fast cooling and uniform cooling temperature.

9. The product is made of all stainless steel, anti-corrosion, anti-rust, hygienic and reliable performance.

10. The operation is simple and easy to use.

Scope of application: cleaning, soaking, blanching, sterilization, disinfection, cooling, etc. of fresh vegetables, melons, fruits, mushrooms, seafood, leaf-like and rhizome plants.