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Food Drying Machine

IKE food dehydrator adopts the newest heat pump technology to supply dehumidification drying solutions, which can better retain food nutrients, food color, virgin taste. It is the first choice for drying fruits, vegetables, herbs, seafood and meat.

WRH-100GN Food Dehydrator for Fruit Vegetable and Meat

capacity: 20~100kg/batch

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AIO-DF600T Large-scale industrial fruit dryer machine for spices

Newly designed food drying function machinery, better food drying technology.

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WRH-300B Medium-capacity Cabinet Food Dryer for Fruit and Meat

The medium and low temperature drying technology retains the original aroma, shape and color of the food to a large extent, and the processed products are more popular in the market.

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Industrial Conveyor Multifunctional Food Drying Machinery

Conveyor dryer is suitable for drying large quantities of food such as potato chips, beans, peppers, tapioca, and cardamom spice. The discharge end of the dryer is connected to the food packaging machine, which can efficiently package the dried food.

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WRH-100T temperature adjustable fruit and vegetable food dehydrator

The temperature of the fish dryer can be adjusted between 20 degrees and 80 degrees according to processing needs.

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AIO-1500G Large-scale Commercial Fruit Vegetable Medium and High Temperature Integrated Food Drying Room

Energy Saving Air Technology Fruit Food Drying Room

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DF-2400GW Large-scale Industrial Embedded Food Dehydrator

IKE factory can customize the drying room according to customers' needs for different food drying processing.

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DS-V075 Vegetable Fruit Vibration Dewatering Machine

Function of the food dehydrator is to remove the water left on the surface of the food after the food is washed. it can be divided into a vibration dehydrator, a conveyor air dehydrator, a stepped air-drying dehydrator, a centrifugal spin dehydrator, etc.

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DS-D375 Fruit and Vegetable Conveying Air Dewatering Machine

Food dewatering machine can remove water droplets on the surface of the food after the food is washed, prevent the growth of bacteria, increase the storage time of the food, reduce the water content of the food juice, reduce the time for food drying and processing, and reduce the energy cost It reduces the cost of food processing.

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